Nov 13 2012

HOLY CRAP! OH MY GOD! I’M FREAKING OUT! HAPPINESS!!

 

I’m going to explode from terror, excitement and more terror!!!

I’m going to be on NATIONAL MO FOing TV!!!

I’m going to do a cooking segment on WGN out of Chicago–but it’s broadcast nationally.

I’m going to go pass out now. HOLY SHITCAKES!!!

This is my HOLY SHITCAKES face!

 

101 comments on “HOLY CRAP! OH MY GOD! I’M FREAKING OUT! HAPPINESS!!”

  4. So exciting…and I love the face you made…in my head your voice is like a woman I watch on uTube sometimes….I just looked her up again and it’s Jennamarbles com. She is hilarious. I’m sure this is what your voice sounds like…right? In fact, you two are likely sistas. Let us know when we can watch you!

    Reply

    • Glad you like the HOLY SHITCAKES face! :) I’ll have to check that Jenna Marbles chick out. I love that I remind you of a funny chick. That’s awesome. :) As soon as I know when it’s going to air, I’ll post it.

      Reply

  13. Congratulations! I understand that you must be nervous, but remember every new experience first is frightening, later when it’s happening is exciting, then when you’re through it becomes a funny anecdote. Good luck!

    Reply

    • Awww…thanks for the sweet (and smart!) words of wisdom! I’ve done a lot of TV before, but never quite like this. Usually, I want to barf up and until the record light goes on, then I’m good to go. It’s the anticipation that kills me!! :)

      Reply

  16. Wow, congratulations! Very awesome! With the personality and wit you display on this blog – that show should be a riot! (In a good way). Also, that face – kinda scary! If the cooking industry ever decides it doesn’t want you anymore you could always get a job designing Halloween masks. Jodi Ambrose shitfaced would be so cooler than the cliche Darth Vader they had on sale this year. Again, congratulations! Also, please, after you have done the show, might you paste the link onto your blog! I would really enjoy watching whatever you’re cooking. Cheers!

    Reply

  18. Hells BELLS…I mean like…WOW. That’s incredible, Jodi. National freakin’ tv? And in the middle of the show you get to tell a few million folks about your *^&%^&%% book? How insane is that? You GO, girl! With your wit and charm, you might just end up being offered a segment…better stock up on Depends :) You’re about to go on a wild ride. You BETTER tell me when it’s going to air.

    Reply

    • I KNOW I’M FREAKING OUT HOLY SHIT BONKERS!!! I’m soooooooo damn excited and blessed to be able to do this. I can’t even explain. And hell yes I’m gonna need me some Depends!!! :) I’m taping on Dec 6th. Not sure if it’ll air that day. I’ll let you know as soon as I do. :) Thanks for the sweetness, dear. :)

      Reply

  19. OMG! Holy Shitcakes is right! That is the awesomest news ever! Okay, so I totally want to know when you’re on so I can subscribe to WGN! Holy crap! You rock, girl! You’re going to kick some not just national, but INTERNATIONAL ass. Yup, we get WGN in Canada!

    Reply

  33. Congrats! That is terrific news! Be sure to plug your book several times.

    I got your cookbook. I love it! I just reviewed on Amazon and Barnes. On Barnes it is selling for $109!! So you need to get that changed asap. I will review on Goodreads and any where else you want me, too.

    Reply

    • Yay!!!!!!!! I’m soooooooooooo happy that you like it!!! I just read your review and about cried. Thank you so much! You can’t know how much it means to me. :) Your wonderful words will be especially helpful when I have my interview on Playboy on the 3rd and my WGN TV spot on the 6th. If other people can see that people enjoy the cookbook, then hopefully they’ll see what a fun present it would be for Christmas.

      As for Barnes and Noble–WTF????? Those are independent sellers, not the actual B&N and I can’t fathom why on earth they’d sell it for that? It’s only $12.99 on Amazon. People are nuts. Thanks for the heads up–oh and thanks for posting a review on goodreads and B&N too. You so kick ass!!! :) Tons of love!!!

      Reply

      • You’re welcome, but the review on Barnes got screwed up. The first words are cut off and there’s no way to edit, no way to delete and start over! I’m so sorry!!

        Is there anywhere else you would like me to post a review? I did Goodreads. Shelfari?

        During your interviews be sure to mention how one of your desserts would be great over the holidays. :) Work it into the conversation.

        One of my hobbies is gourmet cooking. I love interesting cookbooks, like yours. I loved the photos and, btw, you look good on the cover.

      • Barnes and Noble is like a visit to Crazytown! Screwed up reviews and $110 cookbooks that actually only cost $12.99. What on earth? You are such a sweetheart though for posting a review there. I would hug you until I squished you if I could! :) XOXOXOXO

        Ooohhh…shelfari would be great!! Thank you!! Yep, squishing hugs coming your way.

        Your idea about the dessert is a great idea. I’d like to bring a pie with me to Chicago for the taping, but I don’t know if they’d let me bring it on the plane. Hmmm…pie isn’t liquid. I can’t imagine it would be an issue. That way I can show them one of the yummiest pies ever but won’t have to actually make it on camera. AWESOME idea!! So happy you liked the cookbook. It was so much fun and taking the cover shot was a blast. Let me know when your next book is coming out. I just LOVED the first 3 and need MORE!! :) HUGS!!!

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