Oh yeah…it’s radio time again!

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I just spent the most wonderful hour with Pamela Cummins on her fab radio show: The Love Channel!!

We dished about boys, sex, love, relationships, sex (oh, said that already!).

Go give it a listen if you wanna have a bit ‘o fun. She’s so lovely and the hour just flew by.

Thank you, Pamela, for having me on your show! Yet again, I had a blast. XOXOXOX

Click here to check it out.

If ya wanna know more about Miss Pamela, here are her details:

She’s great! You’re gonna love her. :)

The Love Channel Show

“Gotta have it or I might die” fudge recipe

Since you guys seemed to enjoy the macaroni salad recipe (except Mondrak who doesn’t like macaroni–WTF my friend!? ;) ) I thought I’d give you another one. We’ve had the appetizer and now it’s time to go straight to dessert!

Below is my all-time favorite fudge recipe. I made a double batch for Christmas and gave my mom a ton of it. She was in her 7th heaven.

Again, this is straight from the cookbook as I ain’t retyping all that! ;)

Best Damn Chocolate Fudge on Earth

This recipe used to be on the side of the Domino’s™ Powdered Sugar box when I was a kid. For some dumb reason they stopped putting it on there years ago. Luckily, my mom found a copy of it that I’d jotted down in 1980 and we all get to benefit from that cheat sheet. I hope I’m not violating some horrible recipe copyright law here, but this recipe is too good to not pass along.

Oh, and the paper this recipe is written on is the same paper my mom used to write our absent-from-school notes on and the same paper on which I used to use to forge those same notes when I was a teenager. Ahh…the memories this little pink piece of paper brings back.

Fudge Recipe

Goodies from the store:

  • 1 pound box of Domino’s™ Powdered Sugar
  • 1/2 cup of cocoa powder
  • 1/4 teaspoon of salt
  • 6 tablespoons of salted butter
  • 4 tablespoons of milk
  • 1 tablespoon of REAL vanilla extract (no imitation allowed!)

Whipping up the fudge:

  1. Butter the bottom and sides of an 8×8 or 9×9 pan.
  2. Using a double boiler, add all ingredients and cook on low to medium, stirring until the fudge is smooth. If you don’t have a double boiler, use a non-stick pot on the lowest heat setting, stirring constantly.
  3. Pour into the pan and refrigerate.

One reason this fudge is awesomely perfect is because it’s not like any other fudge you can buy. This fudge is more crumbly and velvety. Now, if you are thinking that doesn’t sound as good as smooth, creamy fudge, you will change your mind after eating this. It is amazing. I like to keep it refrigerated as I think it tastes best when it’s cold. I take a piece and let it sit on my tongue and dissolve. If I could live off of this fudge, I would. Were I single and didn’t care about prematurely meeting my Maker, I’d eat only this until I died of malnutrition.

Enjoy everyone! XOXO

Best Damn Macaroni Salad EVER!

I hope everyone had a wonderful Christmas, a Happy New Year and is surviving the abysmal return to work. I’m hanging on by the skin of my teeth. I need to be independently wealthy so that every week is like Christmas! ;) Ah…to dream.

Anyway, I digress.shock kitty

So, believe it or not, I actually cooked stuff this Christmas. I know. SHOCKING!

I made my mom’s famous mac salad (even people who don’t usually like mac salad like this!) and cheesy taters. Yum!

While the cheesy taters are, health-wise, just this side of a heart attack, the macaroni salad isn’t so bad. Especially if you use the Kraft Olive Oil mayo. Way less calories and fat than regular mayo and I can’t tell the difference. Also, I use less than one cup of mayo (mom uses way more), so my suggestion is to start with less and work your way up if you want it creamier. I think too much mayo is pukey, but you do what makes you happy. :)

Anyway, I thought I’d share the mac salad recipe for those of you who want to eat something as fresh and delicious as watermelon on a hot summer day. Especially since it’s cold as a witch’s tit out there and we could all use a little bit of summer right now. Except me. I live in AZ and had my air conditioning on the other day. Yes. I’m a wretched bitch. :)

Here’s the recipe straight from the cookbook. Enjoy!

Mom’s Macaroni Salad

I think maybe twice in my life I’ve had good macaroni salad at a restaurant or deli. It’s either got too much mayonnaise (yuck!) or some weird spice or a gross tang that makes me want to retch. I keep trying, but I rarely find one that is palatable. What is my solution to this problem? Make my own.

To be quite frank, that solution almost never occurs to me. It does not occur to a furry little blind mole to buy reading glasses. Why would it occur to ME to cook something voluntarily? It usually doesn’t. But this is super easy and is incredibly light tasting and refreshing. It has very few ingredients (whew…) and is almost impossible to make wrong. To me, that is the perfect recipe.

Stuff you’ll need:

  • 1 one-pound box of elbow macaroni
  • 1 green pepper
  • 4 good-sized tomatoes
  • 1 large cucumber
  • 1 medium-sized, sweet onion (don’t use a yellow or red, they are way too potent—look on the label of the onion for the word “sweet”)
  • 1 cup of mayonnaise* (maybe more)
  • Salt and pepper, to taste

*I use Kraft Mayo with Olive Oil™ as I can’t tell the difference between it and regular mayo, but it has way fewer calories and less fat than the regular kind.

Putting it all together:

  1. Cook the macaroni according to the directions on the box.
  2. Once it’s cooked (don’t overcook it) dump it into a colander and thoroughly rinse it with cool water.
  3. Empty the macaroni into a large bowl.
  4. Cut the tomatoes into bite-sized pieces and add to the bowl.
  5. Peel the cucumber and cut into bite-sized pieces and add to the bowl.
  6. Cut the green pepper into large pieces (I do this because I don’t want to bite down on a piece of green pepper, but it does add a nice flavor to the salad—you can cut it any way you want) and add to the bowl.
  7. Dice the onion into small pieces (you don’t want any big bites of onion either, but you do actually want onion in your mouth) and add to the bowl.
  8. Add about 1/2 the mayonnaise and stir. Continue to add the mayo until it’s got enough for you. Some people like tons of it, some people don’t.
  9. Add salt and pepper. Taste it. Add more salt and pepper as necessary.
  10. Refrigerate for at least a couple of hours so everything has time to chill. If you can, refrigerate it overnight. It is at its absolute best on the second day.
  11. Before serving, make sure to stir and taste-test it one more time to make sure it has enough salt. It will be bland if it doesn’t have enough salt.

One of my favorite things about this salad is that it doesn’t have a bunch of weird junk in it. I think sometimes people get so obsessed with making food all fancy and complicated that they lose sight of what makes it taste so good—simplicity. This salad has a clean, crisp, summer taste to it. It is one of my all-time favorite things to eat while sitting in the backyard and watching the chickens play as the sun goes down.

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PS: Go easy with the onion at first and add more a little bit at a time. I love tons of onion, but just in case you don’t you can always leave it out or just use a little. :)

FREE BOOKS for 3 More Days! Get ‘em while they’re hot (and FREE!)

Oh my gosh! I can’t tell you guys how exciting this is! My books have been downloaded literally thousands and thousands of times in the last 36 hours and I’m so happy I could explode!

Intimacy and Darn Good Eats have each reached #1 in the categories! Sooooooo happy! Sex reached #2 (beaten out only by my Intimacy book, so I can’t really complain!)

I hope all of you that downloaded them are enjoying them and getting a good giggle. :)

I wanted to make sure that anyone who may have missed my last blog about the free books got another opportunity, so I’m putting links here at the bottom of the page for you so you can go download them. Just make sure to do it by late on the 16th cause then the promotion will be over.

Also, I want to thank Jason Anthony of The Acquiring Man Magazine (who I write a monthly column for) as he posted some wonderful review of my Sex and Intimacy books earlier today. If you are wondering whether or not to download my books (for free!) click HERE to check out his reviews first. That way you can hear from him why he thinks they are worth a quick read.

Much love to all of you who downloaded them. May you enjoy yourself silly and have a happier, sexier, more well-fed life as a result! :)

XOXOXXOXO

Click HERE to go to my Amazon page to download all 3 books.

Or click on each picture below to go right to that book’s page.

Sex book cover inside printed books

Love you guys!!!

BOOK GIVEAWAY and other awesome stuff that makes me blush!

Hi! Wow, 2 post in 2 day–I must be feeling better. :) (Yep, 2 typos within the first 7 words–okay, maybe not feeling 100% better yet!)

Plus, this one is time sensitive. You guys know I write a monthly column for the Acquiring Man magazine. They just posted a book giveaway on Facebook for my Sex book and I wanted you guys to have a shot at it. If you are on Facebook, go like the post (for one entry into the drawing) or share it (for two entries).Acquiring Man Selfish Sexually

Speaking of the Acquiring Man magazine, my new article posted the other day. Go check it out. It’s a bit raunchy (shocking! I know!) but it’s funny too–all about the pitfalls of being a selfish lover. Yes, I talk about wanting to kill people. You know how I am!

Let’s see…other cool stuff going on.

Oh, I was on an awesome radio show yesterday. It was my 3rd or 4th time and we had a blast. It’s called Sex and Politics Radio and guess what we talked about? Yep, you got it. Otters. NOOOO! We dished about some great sex stuff, though I had to keep it kinda clean since it airs online and on broadcast radio. It was NOT easy, let me tell ya!  Give it a click HERE to listen.

I also awoke the other day to a wonderful surprise review of my book. Joey Pinkney is a best selling author and book reviewer and he surprised me with a review of my Intimacy book for the ladies. I was so tickled! Especially because I’m always nervous when a man reads it as it was written for chicks–but he gave it 5 stars. Yay! Click HERE to give it a read. :) Watch out though–he used my red haired pic, so if you haven’t seen me incognito like that before it may cause nightmares. Just warning you!

Last but not least, I realized that I hadn’t blogged about a wonderful woman who wrote the nicest reviews of my books on her blog. She blogs as: Ramblings from a Strange Woman… I Am Not Your Average Housewife!! I almost fainted with appreciation when I read these, so I wanted to say a very public THANK YOU to her and send all of you over there to follow her. She’s a total sweetheart!

Cookbook review.

Sex review (wait…something sounds naughty about that!).

Intimacy review.

Now, please don’t think I’m some kind of narcisstic lunatic for blogging about all these things. I promise you this is not me “Oooo Oooo Ooooing” like Horshack in Mr. Kotter’s class to get attention (google it youngins! or see below). This post is more a huge thank you to everyone who has taken the time to do something lovely for me. As you guys know, it humbles me that people would be so kind as to invite me onto their radio shows and write things about my books. It thrills me to my very toes, so THANK YOU to everyone who has been so wonderful to me. It is appreciated more than you know. MUCH LOVE!!!!

Book Reviews – Intimacy: How to Get More of It and Darn Good Eats by Jodi Ambrose

Ummm…still not sure what the “Press This” button means, but I’m Pressing This!!!

A HUGE, heartfelt, love-filled, squishy-hugged thank you to the lovely Elizabeth Melton Parsons for writing such amazing reviews of my books. You’d think I’d given her money for her kind words (I sooooo would have!!!). :)

It means a tremendous amount to me that anyone would take the time to write reviews on my books. I really mean that from the bottom of my heart. I find it so strange and wonderful and surreal that I even wrote 3 books, much less that anyone would read them and then like them enough to say sweet things. I’m very humbled…

If ya wanna check out what she had to say, click the link below.

Book Reviews – Intimacy: How to Get More of It and Darn Good Eats by Jodi Ambrose.

And while you are over there, follow her wonderful self. She has a great and entertaining blog!

Much love!

PS: I just saw that she put reviews on Amazon too. Elizabeth, I’m going to stalk you, find you and hug you til you pop! ;)

 

Ma! Hey Ma! Lookit me! I made a new page!

Yeah, I’m a dork.

But I made a new page and wanted to let you guys know.

It’s the Fun Videos page and has my WGN-TV cooking segment and a promo video for each book.

Just wanted to get the word out so you could waste a few minutes of your life that no matter how hard you try you can never get back. ;)

XOXOXO

PS: I’m quite certain this is the shortest post I’ve ever written or will ever write! Aren’t you lucky today!?

Here’s a cute picture for your viewing pleasure:

furry critter

Yep, I’m out to destroy you! Run for your lives!

Well I’ll be a pickled pig’s foot!

Man, you get some seriously fucked up, turn me into a vegetarian results when you search for Pickled Pigs Feet. Ugh!

Man, you get some seriously fucked up, turn-me-into-a-vegetarian results when you search for Pickled Pigs Feet. Ugh!

I just came across this adorable, funny and snarky blog post from DamBreaker about moi. ME? Really?

It just tickles me so and humbles me tons when someone takes time out of their day to write something about me or my books. Thank you so much, dear friend, for the wonderful post. (Though I am gonna kick your ass for those pics you used of me!!!)

Read how DamBreaker thinks I hate his tummy (I secretly do!). KIDDING! He’s the cat’s meow. :)

Thank you, dear, for the lovely post. You just made my day. :)

DamBreaker Post

 

Move Over Key Lime Pie!! Guest Blog

Woo hoo! It’s been an awesome week so far and I have another fun thing to share.

The lovely Bernadette of the famed Rants From My Crazy Kitchen asked me to do a guest post on her foodie blog. How dang cool! So I did something super easy that even I can make. I think a 6 year old could make it. Actually, it would be quite the fun recipe to do with a little one who is just learning how to make stuff in the kitchen. I’m pretty sure even 2 squirrels and a blind bunny could team up and make it.

Guest Blog on Rants from My Crazy Kitchen

This recipe is from Mom (what a shock!) and she made it for me on my birthday earlier this month. It is soooooo yummy and refreshing, but you’ll have to get the scoop over at Rants From My Crazy Kitchen.

Here’s a sneak preview of the yumminess:

Birthday Lime Pie for Bernadette's Blog

Enjoy!

Listen to Relationshippy Talk with Pamela Cummins and Me!

Well, I’m a two-poster today! :)The Love Channel Show Jodi Ambrose

I just finished a great, fun and wonderful radio show with the delightful Pamela Cummins. She hosts The Love Channel Show on Blogtalk Radio and I was blessed to be invited to spend an hour with her. We talked about “relationshippy” (her awesome word!) stuff, book stuff and life stuff. It was a stuff-filled hour! ;)

Click HERE to listen to our show.

You can also find Pamela at the places listed below. Go check her out, she’s awesome!

BlogTalk Radio

PamelaCummins.com

Twitter

Her blog!