Kick Butt Radio Time!

How do, everyone? I hope you guys are having a great week. It’s hump day! Yay!

So, as I may have mentioned one or a hundred times, I’ve been SWAMPED at the office.

Good grief, it’s like we have 10 minutes to run a marathon. And you guys know I’m not big on the running. ;)

But, I was lucky enough to carve a half hour out of my day today (I am allowed a lunch break at least once a year…right??) to go on SiriusXM with the wonderful Kim Power Stilson. She was so much fun to talk with–we dished about food for 30 minutes–no pun intended. ;)

Not only was she great, but her production staff is so nice too. It was just a great time.

So, because I’ve got nothin’ but food on my mind (which kinda blows as I’m on a diet, but I did lick the top of a cupcake today–I just couldn’t resist!) I’m going to do two things.

First, here is a link to the radio show. Click HERE to listen.

Second, I’m gonna share a recipe from the cookbook. Mmmm…food…yum…

This is straight out of Darn Good Eats, story and all. I hope you like it. It is my very favorite cake on earth. And, believe it or not, I’ve actually made it one or two times myself. Shocking, I know. ENJOY!!

Happy Birthday Coffee Ice Cream Cake

When I was 5 years old I met a wonderful little girl in kindergarten named Eden. Who would have guessed that meeting her would lead me to my all-time favorite cake? Her mom, Edie, hooked up my mom with this recipe and my sweet, precious mommy has made it for me many times over the years for my birthday.

My mom was shocked that as a little girl I liked it because it has coffee ice cream in it. I barely like coffee as an adult, but this coffee ice cream cake is perfection. And it doesn’t really taste like coffee. You know you are tasting something beyond chocolate, but it’s hard to put your finger on what that flavor is.

I hope that you love it as much as I do. Every time I take a bite of it, I’m pulled back down memory lane to my childhood where I’m blowing out candles and devouring this wonderful creation. I hope it becomes a birthday staple in your family too.

Coffee Icecream Cake

Ingredients:

  • 1 stick of butter
  • 1 cup of white, granulated sugar
  • 4 eggs
  • 2 teaspoons of vanilla extract (the REAL stuff…no imitation vanilla)
  • 1 can (16 ounces) of Hershey’s Syrup™ (use the stuff in the can if you can find it, it tastes much better than the syrup in the plastic bottle)
  • I cup of flour
  • 1½ teaspoons baking powder
  • A dash of salt
  • 1/2 gallon, or slightly less, of good coffee ice cream
  • 6 ounces of semi-sweet chocolate chips (use Nestle™)
  • 2 tablespoons of Crisco™ Shortening

Directions:

  1. Preheat the oven to 350 °F.
  2. Cream together the butter and the sugar in a large bowl.
  3. Add the eggs, vanilla and Hershey’s Syrup to the bowl and stir until well mixed.
  4. Add the flour, baking powder and salt to the bowl and mix everything together until well blended.
  5. Pour into a greased 9×13 baking dish and bake at 350 °F for 25 – 30 minutes.
  6. When it’s done, remove from the oven, let it cool and then cover it and put it in the freezer (not the fridge, but the freezer).
  7. Once the cake is frozen, let the ice cream sit on the counter until it is soft (not melted).
  8. Spread the ice cream onto the cake and put back in the freezer.
  9. In a sauce pan over low heat or in a double boiler, melt the chocolate chips and Crisco™ Shortening together, constantly stirring until fully melted and smooth.
  10. Take the cake out of the freezer and drizzle the melted chocolate all over it.
  11. Put the cake back in the freezer.
  12. Serve frozen (it will be hard as a brick when you first take it out of the freezer but it will be perfect after the slices have sat out for a couple of minutes).

Not only is this cake simply fantastic, but it is so rich that it lasts for quite some time. As much as I love this cake, I only cut about a 2 inch x 2 inch piece when I eat it. It is incredibly flavorful and a small piece is usually all it takes to have a full belly and happy tastebuds.

FREE Kindle books for you! Merry Christmas, Happy Holidays, even if you are a Humbug! ;)

If you don’t already have all 3 of my books, you can download them for FREE on Kindlechristmas_animated_gifs_05 this Tuesday through Saturday.

Since I’ve tortured all of you with my Christmas decorating pics (here’s one in case you missed it–note the new Christmas Teddy Hammock on the right side!), I thought I’d give you Christmas presents too, starting tomorrow.

Christmas 2014 Plus Teddy Hammock

Remember, if you don’t have a Kindle, no big deal as you can download the Kindle reader to almost any device. Click HERE to download the Kindle reader. And then click HERE to download my books.

If you do have a Kindle, click HERE and download away!

Love you guys! Your friendship and support mean the world to me, so I hope you enjoy my Holiday presents! XOXOXOXO

MerryAWChristmas

arg-dancing-happy-holidays-red-sm-url

 

It’s time to get down and get funky! (Updated! Yay!)

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No, I don’t mean to roll in the dirt and get smelly! Though that does sound like fun. ;)

I mean that tonight I’m going to be on LA Talk Radio! The show is called Modern Male Radio and starts at 8pm Pacific time, 11pm Eastern. Woo hoo!

And is it going to be a show!

UPDATE: Here’s the link to listen to the show: KICK ASS YAPPING. Wow, they are fast! Listen to the one dated September 18th, 2014.

Senior Citizen Sex

Not only is it hosted by an incredible author and man about town, Jarod Zavistoski (he’s great!), but co-hosting is Nick Hawk from the Showtime TV show Gigolos.

We’re going to dish about all things relationshippy and how to have more luscious nookie and happy intimacy.

Can’t go wrong with that. Well, unless you hate sex and don’t like people to be nice to you.

If that’s the case, ummmmm…yeah…I got nothin’! ;)

Click HERE or on the pic below to get to LA Talk Radio’s site.

Listen in, my wonderful peeps. We’ll have a great time!

XOXOXOX

The “It takes 3 minutes to make a delicious dessert” Recipe

TGIMFS! Yes, that’s my spin on TGIF with a few extra choice words chucked in. ;)

Here’s another bit of yum for you guys this weekend!

Move over fancy schmancy desserts that take 19 hours and 4 chefs to make.

I have something even better.

But you have to visit the awesome and amazing Bernadette at Rants from My Crazy Kitchen to get the recipe!

That lovely lady has just posted my second recipe designed to let you spend less time cooking and more time enjoying your holiday weekend.

It’s sooooooooooo yummy! It has 4 ingredients. That’s my kind of cooking.

And while I took many wonderful pictures of this batch of yumminess, I forgot to put my stupid memory card into my camera. Can we all say it at the same time? “Duh….” What a dumbass I am! Yep, wiping the drool off my chin right now.

Anyway, I procured a picture that’s similar to what this delicious concoction looks like when finished. Here it is. SLURP!

Pineapple Cherry Dump Cake

Just imagine a bit of pineapple at the bottom of the rest of the lip-smacking goodness and there you have it.

Okay, so time to go over and get the recipe.

Check it out HERE.

It’s also in my cookbook, Darn Good Eats, so if you have that, you have the recipe whenever you want it.

Enjoy!

Have a great weekend! Love you guys!

 

img credit: tammileetips.com

 

Mouthy Broad Alert!

Howdy!

Thank GOD it’s Fuckin’ Friday!!! I swear, my poor little noggin has processed more information this week than it knows what to do with. My brain sponge is full and leaking everywhere. I think I’ve lost memories all the way up to 6th grade.

Yes, that means I’ve forgotten the days when this was my outfit of choice:

Nothing But Trouble

 

So, since I’m now worthless and plan on doing nothing but staring at the TV while drooling (and possibly treating myself to chocolate chip pancakes) for the rest of the day, I thought I’d share that you can check out (read, LIVE BY, obey) my new article at Acquiring Man Magazine. (In case it’s not clear, click either “new article” or HERE to go read it. Yeah, I’m a smart ass…no two ways about it!)  ;)

Love you guys! I hope you all have a wonderful weekend full of chocolate, nookie, furry animals and more chocolate.

Wait…that’s what my weekend is going to look like.

May yours look equally awesome!

AND HAPPY MOTHER’S DAY!!!

Mom’s kick ass!!

XOXOXOXOXO

FREE Books! Just for you! (And everyone else.) :)

Okay, I promised that I’d do another book giveaway and the time is nigh! ;)

You can download to your Kindle, or any other freaking device on earth onto which you can download the Kindle reader, any or ALL of my 3 books (download the reader by clicking HERE).

Just go to my Amazon age (yep, click HERE to get there) and let the downloading frenzy begin!

Last time I did my Kindle giveaway all of the books went to #1 (HOLY SHIT CAKES!) on the Kindle Free Top 100 list (my mom was very proud!). Totally freaking cool! I was quite delighted, to say the least. I have to admit, I wouldn’t complain if that happened again.

If you like any of them, I’d be forever grateful if you’d leave a great review. I’d offer you my first born, but as I’m a childless old bat that would be an empty promise. Will eternal gratitude suffice?

Here are the 5-day freebies, in case you have no clue as to what I spout on and on about. ;)

Horribly sarcastic, naughty and full of curse words. NO ONE should read this, unless you like that stuff. ;)

Horribly sarcastic, naughty and full of curse words. NO ONE should read this, unless you like that stuff. ;)

Maybe slightly less mouthy, but still full of piss and vinegar (and tons of heart too)

Maybe slightly less mouthy, but still full of piss and vinegar (and tons of heart too)

A cookbook? Where the hell did that come from? It is chocked full of goodies though. TOTAL YUM!

A cookbook? Where the hell did that come from? It is chocked full of goodies though. TOTAL YUM!

Anyway, I hope you guys love them–that they make you laugh and help you to have the most joyful lives and happiest taste buds.

Oh, maybe telling you when this is going to happen would be a fine and dandy idea… Duh… Drool…

Friday, May 2nd – Tuesday, May 6th.

I picked those days as my dad’s birthday falls during them so it’s kinda a shout out to pops for his birthday. Good grief, I’m a sentimental old fuck. ;)

Love you guys! Enjoy! XOXOXOXO

PS: Tell all your friends to get their free copies too. Who couldn’t use good food and happiness and maybe even some naughty nookie?

Should auld acquaintance be forgot? Fuck no! ;)

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Yes, yes…I know. I’ve been gone forever. I have no good excuse (but I’m gonna give you several!) except that I needed a break.

EXCUSE 1: Sex? What’s sex?

Between twitter, FB and the 10 other sites I manage, I just had to put my foot down and realize that the hubby needed more sex from me! Too much time on the computer is not good.

KIDDING!!! He was still gettin’ it good. But I felt like I was only giving him one ear in the evenings cause my brain was in my computer all the time. That is a no-no.

EXCUSE 2: All work and no play make Jodi a raving lunatic.

The day job is killing me! I average about 65 hours a week doing nothing but using my brain to the best of its ability. My job isn’t one where you get a little brain downtime. It’s non-stop, all day long, until I run out of the house tearing out my hair and begging for the neighbors to shoot me. I thought it would have settled down by now, but not yet. Alas, the thought of even looking at a computer once the work day is over makes me rather ill.

EXCUSE 3: That mother fuckin’ Atkins diet about put me in the hospital.

I have NEVER felt worse in my life. I, and I kid you not, was falling unconscious at 6pm and sleeping like I was in a coma until the alarm would wake me up at 7am. It was horrible. And my poor tummy…man, my body does not like all that protein! Total suck.

So, please forgive my Exit Stage Left without warning. I feel like a schmuck as I love you guys and really have missed you. I just need work to calm down a bit so that I can happily embrace my computer after the workday is done.

Oh, and I’ve had two chickens die in the last month…one of old age and another one (one of the replacement-so-wifey-isn’t-sad-about-dead-chicken chickens) who drowned when our back yard had its monthly irrigation. Poor little critter. So yes, I’ve been a bit off lately. But will be back soon enough and then you’ll wish I’d stayed hidden! ;)

In an effort to say I’m sorry I’m going to do another Kindle book giveaway this upcoming Friday-Tuesday. I’ll post details later, but since you all live so far away from me I don’t know what else to do to say LOVE YA except give you free stuff.

XOXOXOXOXOXOXO

 

 

“Gotta have it or I might die” fudge recipe

Since you guys seemed to enjoy the macaroni salad recipe (except Mondrak who doesn’t like macaroni–WTF my friend!? ;) ) I thought I’d give you another one. We’ve had the appetizer and now it’s time to go straight to dessert!

Below is my all-time favorite fudge recipe. I made a double batch for Christmas and gave my mom a ton of it. She was in her 7th heaven.

Again, this is straight from the cookbook as I ain’t retyping all that! ;)

Best Damn Chocolate Fudge on Earth

This recipe used to be on the side of the Domino’s™ Powdered Sugar box when I was a kid. For some dumb reason they stopped putting it on there years ago. Luckily, my mom found a copy of it that I’d jotted down in 1980 and we all get to benefit from that cheat sheet. I hope I’m not violating some horrible recipe copyright law here, but this recipe is too good to not pass along.

Oh, and the paper this recipe is written on is the same paper my mom used to write our absent-from-school notes on and the same paper on which I used to use to forge those same notes when I was a teenager. Ahh…the memories this little pink piece of paper brings back.

Fudge Recipe

Goodies from the store:

  • 1 pound box of Domino’s™ Powdered Sugar
  • 1/2 cup of cocoa powder
  • 1/4 teaspoon of salt
  • 6 tablespoons of salted butter
  • 4 tablespoons of milk
  • 1 tablespoon of REAL vanilla extract (no imitation allowed!)

Whipping up the fudge:

  1. Butter the bottom and sides of an 8×8 or 9×9 pan.
  2. Using a double boiler, add all ingredients and cook on low to medium, stirring until the fudge is smooth. If you don’t have a double boiler, use a non-stick pot on the lowest heat setting, stirring constantly.
  3. Pour into the pan and refrigerate.

One reason this fudge is awesomely perfect is because it’s not like any other fudge you can buy. This fudge is more crumbly and velvety. Now, if you are thinking that doesn’t sound as good as smooth, creamy fudge, you will change your mind after eating this. It is amazing. I like to keep it refrigerated as I think it tastes best when it’s cold. I take a piece and let it sit on my tongue and dissolve. If I could live off of this fudge, I would. Were I single and didn’t care about prematurely meeting my Maker, I’d eat only this until I died of malnutrition.

Enjoy everyone! XOXO

Mmmmmm…food…

Howdy everyone! I’m so thankful it’s Friday I could weep like a sad kitten! sad kitten

Since it is hot as friggin’ hell out here in Arizona (someone kill me) I thought since I’m staying inside (never to leave the house again until November) that I’d do two things.

  1. Give you a lip-smacking, damn good recipe from my cookbook.
  2. Give you a link to vote for Rants From My Crazy Kitchen as being one of the top 25 Foodie Moms. You’ll remember her not only from her awesome blog, but she contributed two delicious recipes to the cookbook. Yummy drool drool! Click HERE to vote for her and her awesome blog. I’m sure she will be very thankful you took the time. :)

RECIPE TIME!!!

Okay, so you guys know that I’m a cookbook writer that HATES HATES HATES to cook. Yeah, I know. I’m a whacko. Anyway, I’m going to give you a recipe for one of THE BEST desserts you can ever make and I kid you not, a blind hamster could make it–it’s THAT easy! It’s the perfect cake to take to a BBQ. It’s the perfect cake to take to bed and eat with your hands until you pass out (at least you are already laying down–less likely to get injured).

This recipe is good for a few reasons:

  1. It’s cheap to make.
  2. It’s easy as hell to make and takes about 4 minutes to throw together.
  3. I’ve never met anyone who didn’t want a second helping.
  4. I’ve never met anyone who didn’t want a third helping.

I’m going to give you the recipe straight from the book, little story and all (each recipe has its own story because I talk too damn much!). :) I hope you love it! Oh, and GO VOTE for Rants!! She’s awesome and I’d love to see her make it into the top 25 Foodie Moms again this year. :)

Dump Cake

Let me say that on their own, I don’t like many of the ingredients in this cake. The first time my mom made it and handed me a piece I thought to myself, “GROSS! Cherries and pineapple? Vomit. Must. Keep. Smile. On. Face. While. Gagging.” Then I took a bite. Then I took another. Then I took 20 more and ended up eating 3 pieces of it. Somehow, all the flavors come together into this conglomeration of co-mingled delights in a way that I never would have expected. Of course, anything with a stick and a half of butter is bound to be delicious. Besides which, it truly is the single most easy homemade cake you will ever make. Ever. Period.

Below is Mom’s recipe from 1978. Thank goodness that she saves everything. I sure know who I get my pack rat tendencies from.

 dump cake

The list of yum yums:

  • One 18- to 20-ounce can of cherry pie filling—the extra cherry kind if possible
  • 1 – 1½ sticks of butter
  • One 20-ounce can of un-drained pineapple rings
  • 1 box of yellow cake mix

 Dumping it all together:

  1. Preheat the oven to 350 °F.
  2. Butter the bottom and sides of a 9×13 glass dish.
  3. Place a single layer of pineapple rings on the bottom of the dish and pour the juice over the pineapple.
  4. Pour the can of cherry pie filling on top of the pineapple and spread so the cherries are distributed evenly.
  5. Pour the dry yellow cake mix over the pineapple and cherries and level it out. Don’t mash the cake mix, just gently level it out and make sure it’s evenly dispersed.
  6. The take a stick or stick and a half of butter, slice it into 1/8-inch thick slices and put it over the entire cake top about an inch apart.
  7. Bake at 350 °F for about an hour or until the top is crispy brown.

I can’t even begin to describe how tasty this cake is. And seriously, have you ever read an easier cake recipe? It’s even easier than boxed cake. I would serve this cake to a chef. A president. A Nobel Prize winner. There is no shame in serving this cake to anyone and everyone. It may have taken you 3 minutes to make it, but no one would ever guess that in a million years. It is absolutely fantastic.

Enjoy everyone! Have a fantastic weekend! :) Luv ya!

Upcoming post and KICK ASS COOKBOOK REVIEW!!!

Okay, so I’m halfway through writing my new post–dedicated to online dating–and I get an email about a blog post reviewing my cookbook, Darn Good Eats. I’m so freaking excited about this review that I saved my online dating post into MS Word (cause you KNOW how easy it is to lose a post on WordPress by accident) and had to do a quick post sending you to her page. She not only blogged her review, but put it up on Amazon and Goodreads. I’m all verklempt!! What a sweetheart.

Big thanks to all of you guys who are posting reviews for the books. I appreciate it from the bottom of my heart!!! I’m so thankful I busted out with the colors! I want to marry each of you! Wow, that’s illegal and makes me sound like a tramp. ;)

Okay, I’ll shut up now and give you the link to check out her blog: Book Review Blog (this lovely lady does not mess around with her reviews–crazy amounts of detail–it’s like a thesis!)

I’ll get back to my online dating blog (for those of you in the dating world, I think you’ll enjoy it) tonight or tomorrow.

Big hug to you all! Have a great night!

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