Kick Butt Radio Time!

How do, everyone? I hope you guys are having a great week. It’s hump day! Yay!

So, as I may have mentioned one or a hundred times, I’ve been SWAMPED at the office.

Good grief, it’s like we have 10 minutes to run a marathon. And you guys know I’m not big on the running. ;)

But, I was lucky enough to carve a half hour out of my day today (I am allowed a lunch break at least once a year…right??) to go on SiriusXM with the wonderful Kim Power Stilson. She was so much fun to talk with–we dished about food for 30 minutes–no pun intended. ;)

Not only was she great, but her production staff is so nice too. It was just a great time.

So, because I’ve got nothin’ but food on my mind (which kinda blows as I’m on a diet, but I did lick the top of a cupcake today–I just couldn’t resist!) I’m going to do two things.

First, here is a link to the radio show. Click HERE to listen.

Second, I’m gonna share a recipe from the cookbook. Mmmm…food…yum…

This is straight out of Darn Good Eats, story and all. I hope you like it. It is my very favorite cake on earth. And, believe it or not, I’ve actually made it one or two times myself. Shocking, I know. ENJOY!!

Happy Birthday Coffee Ice Cream Cake

When I was 5 years old I met a wonderful little girl in kindergarten named Eden. Who would have guessed that meeting her would lead me to my all-time favorite cake? Her mom, Edie, hooked up my mom with this recipe and my sweet, precious mommy has made it for me many times over the years for my birthday.

My mom was shocked that as a little girl I liked it because it has coffee ice cream in it. I barely like coffee as an adult, but this coffee ice cream cake is perfection. And it doesn’t really taste like coffee. You know you are tasting something beyond chocolate, but it’s hard to put your finger on what that flavor is.

I hope that you love it as much as I do. Every time I take a bite of it, I’m pulled back down memory lane to my childhood where I’m blowing out candles and devouring this wonderful creation. I hope it becomes a birthday staple in your family too.

Coffee Icecream Cake

Ingredients:

  • 1 stick of butter
  • 1 cup of white, granulated sugar
  • 4 eggs
  • 2 teaspoons of vanilla extract (the REAL stuff…no imitation vanilla)
  • 1 can (16 ounces) of Hershey’s Syrup™ (use the stuff in the can if you can find it, it tastes much better than the syrup in the plastic bottle)
  • I cup of flour
  • 1½ teaspoons baking powder
  • A dash of salt
  • 1/2 gallon, or slightly less, of good coffee ice cream
  • 6 ounces of semi-sweet chocolate chips (use Nestle™)
  • 2 tablespoons of Crisco™ Shortening

Directions:

  1. Preheat the oven to 350 °F.
  2. Cream together the butter and the sugar in a large bowl.
  3. Add the eggs, vanilla and Hershey’s Syrup to the bowl and stir until well mixed.
  4. Add the flour, baking powder and salt to the bowl and mix everything together until well blended.
  5. Pour into a greased 9×13 baking dish and bake at 350 °F for 25 – 30 minutes.
  6. When it’s done, remove from the oven, let it cool and then cover it and put it in the freezer (not the fridge, but the freezer).
  7. Once the cake is frozen, let the ice cream sit on the counter until it is soft (not melted).
  8. Spread the ice cream onto the cake and put back in the freezer.
  9. In a sauce pan over low heat or in a double boiler, melt the chocolate chips and Crisco™ Shortening together, constantly stirring until fully melted and smooth.
  10. Take the cake out of the freezer and drizzle the melted chocolate all over it.
  11. Put the cake back in the freezer.
  12. Serve frozen (it will be hard as a brick when you first take it out of the freezer but it will be perfect after the slices have sat out for a couple of minutes).

Not only is this cake simply fantastic, but it is so rich that it lasts for quite some time. As much as I love this cake, I only cut about a 2 inch x 2 inch piece when I eat it. It is incredibly flavorful and a small piece is usually all it takes to have a full belly and happy tastebuds.

FREE Kindle books for you! Merry Christmas, Happy Holidays, even if you are a Humbug! ;)

If you don’t already have all 3 of my books, you can download them for FREE on Kindlechristmas_animated_gifs_05 this Tuesday through Saturday.

Since I’ve tortured all of you with my Christmas decorating pics (here’s one in case you missed it–note the new Christmas Teddy Hammock on the right side!), I thought I’d give you Christmas presents too, starting tomorrow.

Christmas 2014 Plus Teddy Hammock

Remember, if you don’t have a Kindle, no big deal as you can download the Kindle reader to almost any device. Click HERE to download the Kindle reader. And then click HERE to download my books.

If you do have a Kindle, click HERE and download away!

Love you guys! Your friendship and support mean the world to me, so I hope you enjoy my Holiday presents! XOXOXOXO

MerryAWChristmas

arg-dancing-happy-holidays-red-sm-url

 

It’s time to get down and get funky! (Updated! Yay!)

.

No, I don’t mean to roll in the dirt and get smelly! Though that does sound like fun. ;)

I mean that tonight I’m going to be on LA Talk Radio! The show is called Modern Male Radio and starts at 8pm Pacific time, 11pm Eastern. Woo hoo!

And is it going to be a show!

UPDATE: Here’s the link to listen to the show: KICK ASS YAPPING. Wow, they are fast! Listen to the one dated September 18th, 2014.

Senior Citizen Sex

Not only is it hosted by an incredible author and man about town, Jarod Zavistoski (he’s great!), but co-hosting is Nick Hawk from the Showtime TV show Gigolos.

We’re going to dish about all things relationshippy and how to have more luscious nookie and happy intimacy.

Can’t go wrong with that. Well, unless you hate sex and don’t like people to be nice to you.

If that’s the case, ummmmm…yeah…I got nothin’! ;)

Click HERE or on the pic below to get to LA Talk Radio’s site.

Listen in, my wonderful peeps. We’ll have a great time!

XOXOXOX

The “It takes 3 minutes to make a delicious dessert” Recipe

TGIMFS! Yes, that’s my spin on TGIF with a few extra choice words chucked in. ;)

Here’s another bit of yum for you guys this weekend!

Move over fancy schmancy desserts that take 19 hours and 4 chefs to make.

I have something even better.

But you have to visit the awesome and amazing Bernadette at Rants from My Crazy Kitchen to get the recipe!

That lovely lady has just posted my second recipe designed to let you spend less time cooking and more time enjoying your holiday weekend.

It’s sooooooooooo yummy! It has 4 ingredients. That’s my kind of cooking.

And while I took many wonderful pictures of this batch of yumminess, I forgot to put my stupid memory card into my camera. Can we all say it at the same time? “Duh….” What a dumbass I am! Yep, wiping the drool off my chin right now.

Anyway, I procured a picture that’s similar to what this delicious concoction looks like when finished. Here it is. SLURP!

Pineapple Cherry Dump Cake

Just imagine a bit of pineapple at the bottom of the rest of the lip-smacking goodness and there you have it.

Okay, so time to go over and get the recipe.

Check it out HERE.

It’s also in my cookbook, Darn Good Eats, so if you have that, you have the recipe whenever you want it.

Enjoy!

Have a great weekend! Love you guys!

 

img credit: tammileetips.com

 

Mouthy Broad Alert!

Howdy!

Thank GOD it’s Fuckin’ Friday!!! I swear, my poor little noggin has processed more information this week than it knows what to do with. My brain sponge is full and leaking everywhere. I think I’ve lost memories all the way up to 6th grade.

Yes, that means I’ve forgotten the days when this was my outfit of choice:

Nothing But Trouble

 

So, since I’m now worthless and plan on doing nothing but staring at the TV while drooling (and possibly treating myself to chocolate chip pancakes) for the rest of the day, I thought I’d share that you can check out (read, LIVE BY, obey) my new article at Acquiring Man Magazine. (In case it’s not clear, click either “new article” or HERE to go read it. Yeah, I’m a smart ass…no two ways about it!)  ;)

Love you guys! I hope you all have a wonderful weekend full of chocolate, nookie, furry animals and more chocolate.

Wait…that’s what my weekend is going to look like.

May yours look equally awesome!

AND HAPPY MOTHER’S DAY!!!

Mom’s kick ass!!

XOXOXOXOXO