Double-dropped Kitchen Floor Ice Cream

I still believe that icecream should be one word. WHY ISN’T IT ONE WORD??? It doesn’t make any sense. Iceberg is one word. So is Iceland. What about iceman? Even iceweasel is one word–though I have no flippin’ idea what it means.

Anyway, I digress!

You guys know I love chocolate.

If I could eat it all day, every day without dying of malnutrition, I’d do so. To hell with being able to fit into a car. Chocolate rules!

So, in an effort to eat food that is as healthy and non-processed as possible (meaning if it contains plastic, shit I cannot pronounce, or metal shavings, I’m trying to shy away from it), I thought that what I’d do is when I’m dying for some chocolate I’d just eat one spoonful of my favorite chocolate iceCREAM (dammit!) on earth: Ben & Jerry’s New York Super Fudge Chunk. Just the name of it makes me a bit randy! And it contains ingredients that don’t tongue tie me.

Believe it or not I’m perfectly capable (though it takes ALL my strength) of eating only one bite per day. It sates my chocolate craving and is only about 25 calories for a small bite.

About a week ago I realized that my month-old pint of B&J is down to the last bite. Yes! It lasted a whole month. I am quite proud of myself.

I was so excited about getting that last delicious morsel of orgasmic chocolate heaven into my gaping maw that I attacked the pint with a ferocity typically known only to mother lions protecting their cubs.

Alas, that damn stuff was so frozen that it was not very accepting of my spoon. It bent the damn thing in half. (I know I’m not the only person with like 10 oddly bent spoons in their silverware drawer from where hard iceCREAM bent it and you had to try and mush it back into shape with only moderate success.)

Dang bendy spoons!

Dang bendy spoons!

So, back to the inaccessible B&J: GAME ON BITCH! I was gonna get that chocolate onto my spoon come hell or high water. PMS waits for NO frozen iceCREAM.

Finally, after digging at it and prying it away from the edge of the pint, I get some success. The spoon is in and the iceCREAM is slightly mobile, if not still a wee bit stuck.

With one final YANK I free the chocolate bliss from its wretched home and watch it go sailing through the air to land with an unceremonious splat on my kitchen floor.

Fuck!

Now, I don’t know about you, but my kitchen floor isn’t…well…clean.

As I refuse to clean anything in the kitchen and it all falls to the hubby, I can’t complain if the kitchen floor is gross. If I’m not willing to clean it, I also can’t bitch if it’s not clean.

I look lovingly upon my iceCREAM splat and say, “5 second rule!” I’m eating it and I don’t care.

I pick it up off the floor, analyze the 8 cat hairs and various other ickies now attached to it and decide that it’s worth the risk.

I remove all of the extra floor sprinkles now added to my piece of chocolate heaven and go to put it into my mouth.

Alas, my fingers are warm and with all the picking off of the ickies the iceCREAM has slightly melted and whoops! Through my fingers it falls again onto the floor.

DOUBLE FUCK-A-DOODLE-DO!

But, eh, to hell with it. I cleaned it once, I can clean it again.

Now I’m back to removing cat hair and other Typhoid-carrying elements from my manna from Heaven. Finally, it looks clean enough to eat (well, sorta) and I pop that bite ‘o yumminess into my waiting mouth.

Mmmmmm…chocolate…mmmmmm…in love with Ben & Jerry. Wanna marry them…mmmmm… WHAT THE FUCK? Yep, there was a “what the fuck” moment while luxuriating in the chocolate bliss that is New York Super Fudge Chunk. I guess my iceCREAM picked up a hitchhiking pepper seed that had fallen to the floor a few days ago when the hubby was cooking Thai food.

Not sure how much you know about Thai peppers, but to say they are hot is like saying that Megan Fox or Chris Hemsworth (Thor) are just kinda okay looking–a tremendous understatement.

FIRE dammit! My mouth is on FIRE!

Yes, the iceCREAM did help it a bit as the cold helped numb my poor tongue. But whatever kind of pepper seed attached itself to my hunk ‘o hunk of burning dessert was bound and determined to survive.

My damn mouth burned for over a full day. Son of a bitch! Dumb floor. Dumb extra-frozen iceCREAM. Dumb pepper seed.

What…no “Dumb Jodi” in that list? Yeah, I should have been at the top of it! Single-dropped iceCREAM is bad enough. Double-dropped? I should have taken the second drop as a sign from God to just slowly back away from the chocolate. But since I don’t listen to anyone, including my own common sense, I had burny-tongue as my lesson of the day.

Well, actually, I didn’t learn any lesson. I’d still eat double-dropped iceCREAM if it was the last bite in the pint. I’m horrifyingly gross and I’m okay with it! :)

XOXOXO

Kick Butt Radio Time!

How do, everyone? I hope you guys are having a great week. It’s hump day! Yay!

So, as I may have mentioned one or a hundred times, I’ve been SWAMPED at the office.

Good grief, it’s like we have 10 minutes to run a marathon. And you guys know I’m not big on the running. ;)

But, I was lucky enough to carve a half hour out of my day today (I am allowed a lunch break at least once a year…right??) to go on SiriusXM with the wonderful Kim Power Stilson. She was so much fun to talk with–we dished about food for 30 minutes–no pun intended. ;)

Not only was she great, but her production staff is so nice too. It was just a great time.

So, because I’ve got nothin’ but food on my mind (which kinda blows as I’m on a diet, but I did lick the top of a cupcake today–I just couldn’t resist!) I’m going to do two things.

First, here is a link to the radio show. Click HERE to listen.

Second, I’m gonna share a recipe from the cookbook. Mmmm…food…yum…

This is straight out of Darn Good Eats, story and all. I hope you like it. It is my very favorite cake on earth. And, believe it or not, I’ve actually made it one or two times myself. Shocking, I know. ENJOY!!

Happy Birthday Coffee Ice Cream Cake

When I was 5 years old I met a wonderful little girl in kindergarten named Eden. Who would have guessed that meeting her would lead me to my all-time favorite cake? Her mom, Edie, hooked up my mom with this recipe and my sweet, precious mommy has made it for me many times over the years for my birthday.

My mom was shocked that as a little girl I liked it because it has coffee ice cream in it. I barely like coffee as an adult, but this coffee ice cream cake is perfection. And it doesn’t really taste like coffee. You know you are tasting something beyond chocolate, but it’s hard to put your finger on what that flavor is.

I hope that you love it as much as I do. Every time I take a bite of it, I’m pulled back down memory lane to my childhood where I’m blowing out candles and devouring this wonderful creation. I hope it becomes a birthday staple in your family too.

Coffee Icecream Cake

Ingredients:

  • 1 stick of butter
  • 1 cup of white, granulated sugar
  • 4 eggs
  • 2 teaspoons of vanilla extract (the REAL stuff…no imitation vanilla)
  • 1 can (16 ounces) of Hershey’s Syrup™ (use the stuff in the can if you can find it, it tastes much better than the syrup in the plastic bottle)
  • I cup of flour
  • 1½ teaspoons baking powder
  • A dash of salt
  • 1/2 gallon, or slightly less, of good coffee ice cream
  • 6 ounces of semi-sweet chocolate chips (use Nestle™)
  • 2 tablespoons of Crisco™ Shortening

Directions:

  1. Preheat the oven to 350 °F.
  2. Cream together the butter and the sugar in a large bowl.
  3. Add the eggs, vanilla and Hershey’s Syrup to the bowl and stir until well mixed.
  4. Add the flour, baking powder and salt to the bowl and mix everything together until well blended.
  5. Pour into a greased 9×13 baking dish and bake at 350 °F for 25 – 30 minutes.
  6. When it’s done, remove from the oven, let it cool and then cover it and put it in the freezer (not the fridge, but the freezer).
  7. Once the cake is frozen, let the ice cream sit on the counter until it is soft (not melted).
  8. Spread the ice cream onto the cake and put back in the freezer.
  9. In a sauce pan over low heat or in a double boiler, melt the chocolate chips and Crisco™ Shortening together, constantly stirring until fully melted and smooth.
  10. Take the cake out of the freezer and drizzle the melted chocolate all over it.
  11. Put the cake back in the freezer.
  12. Serve frozen (it will be hard as a brick when you first take it out of the freezer but it will be perfect after the slices have sat out for a couple of minutes).

Not only is this cake simply fantastic, but it is so rich that it lasts for quite some time. As much as I love this cake, I only cut about a 2 inch x 2 inch piece when I eat it. It is incredibly flavorful and a small piece is usually all it takes to have a full belly and happy tastebuds.

FREE Kindle books for you! Merry Christmas, Happy Holidays, even if you are a Humbug! ;)

If you don’t already have all 3 of my books, you can download them for FREE on Kindlechristmas_animated_gifs_05 this Tuesday through Saturday.

Since I’ve tortured all of you with my Christmas decorating pics (here’s one in case you missed it–note the new Christmas Teddy Hammock on the right side!), I thought I’d give you Christmas presents too, starting tomorrow.

Christmas 2014 Plus Teddy Hammock

Remember, if you don’t have a Kindle, no big deal as you can download the Kindle reader to almost any device. Click HERE to download the Kindle reader. And then click HERE to download my books.

If you do have a Kindle, click HERE and download away!

Love you guys! Your friendship and support mean the world to me, so I hope you enjoy my Holiday presents! XOXOXOXO

MerryAWChristmas

arg-dancing-happy-holidays-red-sm-url

 

The “It takes 3 minutes to make a delicious dessert” Recipe

TGIMFS! Yes, that’s my spin on TGIF with a few extra choice words chucked in. ;)

Here’s another bit of yum for you guys this weekend!

Move over fancy schmancy desserts that take 19 hours and 4 chefs to make.

I have something even better.

But you have to visit the awesome and amazing Bernadette at Rants from My Crazy Kitchen to get the recipe!

That lovely lady has just posted my second recipe designed to let you spend less time cooking and more time enjoying your holiday weekend.

It’s sooooooooooo yummy! It has 4 ingredients. That’s my kind of cooking.

And while I took many wonderful pictures of this batch of yumminess, I forgot to put my stupid memory card into my camera. Can we all say it at the same time? “Duh….” What a dumbass I am! Yep, wiping the drool off my chin right now.

Anyway, I procured a picture that’s similar to what this delicious concoction looks like when finished. Here it is. SLURP!

Pineapple Cherry Dump Cake

Just imagine a bit of pineapple at the bottom of the rest of the lip-smacking goodness and there you have it.

Okay, so time to go over and get the recipe.

Check it out HERE.

It’s also in my cookbook, Darn Good Eats, so if you have that, you have the recipe whenever you want it.

Enjoy!

Have a great weekend! Love you guys!

 

img credit: tammileetips.com

 

Mmmmmmmacaroni Salad Yumminess!

Hot damn! The lovely Bernadette from Rants from My Crazy Kitchen is posting 2 guest posts from me this week with some easy and delicious food you can make for Labor Day (for those of you in the US).

For the rest of you, it’s still dang good yum yums!

You may recognize her from both her awesome blog and she contributed 2 recipes to my cookbook Darn Good Eats.

Go check out the first recipe by clicking HERE.

Then later in the week she’ll post the dessert recipe.

HUGS!