Mmmmmm…food…

Howdy everyone! I’m so thankful it’s Friday I could weep like a sad kitten! sad kitten

Since it is hot as friggin’ hell out here in Arizona (someone kill me) I thought since I’m staying inside (never to leave the house again until November) that I’d do two things.

  1. Give you a lip-smacking, damn good recipe from my cookbook.
  2. Give you a link to vote for Rants From My Crazy Kitchen as being one of the top 25 Foodie Moms. You’ll remember her not only from her awesome blog, but she contributed two delicious recipes to the cookbook. Yummy drool drool! Click HERE to vote for her and her awesome blog. I’m sure she will be very thankful you took the time. :)

RECIPE TIME!!!

Okay, so you guys know that I’m a cookbook writer that HATES HATES HATES to cook. Yeah, I know. I’m a whacko. Anyway, I’m going to give you a recipe for one of THE BEST desserts you can ever make and I kid you not, a blind hamster could make it–it’s THAT easy! It’s the perfect cake to take to a BBQ. It’s the perfect cake to take to bed and eat with your hands until you pass out (at least you are already laying down–less likely to get injured).

This recipe is good for a few reasons:

  1. It’s cheap to make.
  2. It’s easy as hell to make and takes about 4 minutes to throw together.
  3. I’ve never met anyone who didn’t want a second helping.
  4. I’ve never met anyone who didn’t want a third helping.

I’m going to give you the recipe straight from the book, little story and all (each recipe has its own story because I talk too damn much!). :) I hope you love it! Oh, and GO VOTE for Rants!! She’s awesome and I’d love to see her make it into the top 25 Foodie Moms again this year. :)

Dump Cake

Let me say that on their own, I don’t like many of the ingredients in this cake. The first time my mom made it and handed me a piece I thought to myself, “GROSS! Cherries and pineapple? Vomit. Must. Keep. Smile. On. Face. While. Gagging.” Then I took a bite. Then I took another. Then I took 20 more and ended up eating 3 pieces of it. Somehow, all the flavors come together into this conglomeration of co-mingled delights in a way that I never would have expected. Of course, anything with a stick and a half of butter is bound to be delicious. Besides which, it truly is the single most easy homemade cake you will ever make. Ever. Period.

Below is Mom’s recipe from 1978. Thank goodness that she saves everything. I sure know who I get my pack rat tendencies from.

 dump cake

The list of yum yums:

  • One 18- to 20-ounce can of cherry pie filling—the extra cherry kind if possible
  • 1 – 1½ sticks of butter
  • One 20-ounce can of un-drained pineapple rings
  • 1 box of yellow cake mix

 Dumping it all together:

  1. Preheat the oven to 350 °F.
  2. Butter the bottom and sides of a 9×13 glass dish.
  3. Place a single layer of pineapple rings on the bottom of the dish and pour the juice over the pineapple.
  4. Pour the can of cherry pie filling on top of the pineapple and spread so the cherries are distributed evenly.
  5. Pour the dry yellow cake mix over the pineapple and cherries and level it out. Don’t mash the cake mix, just gently level it out and make sure it’s evenly dispersed.
  6. The take a stick or stick and a half of butter, slice it into 1/8-inch thick slices and put it over the entire cake top about an inch apart.
  7. Bake at 350 °F for about an hour or until the top is crispy brown.

I can’t even begin to describe how tasty this cake is. And seriously, have you ever read an easier cake recipe? It’s even easier than boxed cake. I would serve this cake to a chef. A president. A Nobel Prize winner. There is no shame in serving this cake to anyone and everyone. It may have taken you 3 minutes to make it, but no one would ever guess that in a million years. It is absolutely fantastic.

Enjoy everyone! Have a fantastic weekend! :) Luv ya!

In Rememberance of Cereal

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Yeah, yeah, I know…weird topic, right? But I have an undying love of cereal. I’d eat cereal all dang day if the kind I like wasn’t filled with more sugar than a dozen cookies. Mmmm…cookies….

As I just recently found one of my all-time favorite cereals at the store and celebrated by doing a Happy Cereal Dance in the aisle (yes, people stared. No, it was not pretty!) I thought I’d share with you how cereal has affected my life.

  1. Boo Berry, Frankenberry and Count Chocula: What on earth could be better than these? When I was a little girl, my mom didn’t let us eat sweets and candy all the time, much to my sister’s and my chagrin. But frankenberryfor some wonderful reason she let us eat pure sugar cereal. Woo hoo! LOVED those three cereals. And while I usually hate putting more than a small splash of milk into my cereal, for these I would make an exception as the cereal-flavored milk was YUMMY!! Of course now Frankenberry and Boo Berry taste like cardboard vomit. I don’t know why they mess with perfection (except to save a buck here and there–cheap bastards) but I can’t eat either of them now as they taste so nasty. Count Chocula I can still eat, but it’s not as good as before. I think they use leftover cardboard from the cereal boxes in the actual cereal. Oh and they are so skimpy with the marshmallows now! I have to throw away half the box of cereal just to have the proper marshmallow to cereal ratio. WTF?? It’s simply a shame.
  2. Crunchberries: I do love me some Crunchberries. Remember when they were only red in color, not this rainbow of yumminess they currently are?  crunchberries 2The only thing that SUCKS about Crunchberries is that I’ve spent my entire life throwing away 3/4 of the box because I don’t want the Cap’n Crunch that goes along with the Crunchberries. I need at least a 2:1 ratio of Crunchberries to Cap’n Crunch. Essentially,  3 bowls of Crunchberries costs $5 because I throw out most of it. Absolutely ridiculous! So, imagine my sheer delight when I first discovered OOPS Berries. Crunchberries without the Cap’n. WOO HOO!!! It was like a dream come true–both taste bud dreams and wallet happiness dreams! I could eat Oops Berries til the cows came home. I bought 4 boxes and ate until I was sick. Ready to puke and stuck with a bluish-colored tongue, I still had to have more. So back to the store I went and they were GONE! SON OF A BITCH! CrunchberriesWhere are they??? Apparently, they were just a special. NOOOOOO!!!! See, it even says, “Limited time only” on the box. So, I took to the Internet and would buy them in bulk. 10 boxes to an order. I’d be so embarrassed about my Oops Berries addiction that I’d hide like 8 of the boxes in the closet so no one else would eat…OH, I mean, see them. Freudian slip there. ;) Thank God I can now usually find this delicious box of yum at the Fry’s or at the Walmart. I don’t know what I’d do if I didn’t have my Oops. Best damn cereal on earth. (This was the Happy Dance inducing cereal the other day.)
  3. Frootloops and Apple Jacks: Mmmmm…loved these then. Love these now. They are essentially the same cereal to me. I just snuck a single serving of Frootloops into the movie theater 2 weeks ago and crunched frootloops and applejackson it throughout the movie. I’m sure everyone within 10 feet of me wanted me dead. Crunch crunch crunch! As for Apple Jacks, well, my story is a bit naughtier. When I was a teenager my friends and I would sneak out all the time after curfew. ALL the time! It was awesome. Once Mom and the step-dad were asleep and either the A/C or heat kicked on (it made quite the racket) I’d quietly pry open the front door and off I’d be for many hours of illegal activities and whoring. KIDDING! The whoring didn’t start until much later. KIDDING AGAIN! Okay, we’ll just say that my adventures often involved pot, booze and making out, but I kept my pants on for the most part. Anyway, I digress…so one night my best friend and I decided to sneak out. We happened to be sitting on the front porch eating Apple Jacks when our friends pulled up to whisk us away. applejacks in mailboxSo, we stuffed the bowls of Apple Jacks into the mailbox and off we went. Well, those Apple Jacks saved us because we didn’t drag ass back home until about 8:00am and surprise, surprise right as we finished removing the bowls of soggy Apple Jacks from the mailbox my mom (who ALWAYS slept late, dammit!) opened the front door and asked us what in the Hell we were doing. Since I’m a quick thinker I said, “We’re just eating our cereal outside because it’s such a pretty day!” Mom totally fell for it!!! Had we not had bowls of cereal (because who would think we’d stashed cereal in the mailbox overnight?) my mom never would have bought that we had just come from inside the house. She’d have known we were just arriving home. I’d have been murdered. My mom did not put up with that shit and I’d have been killed in a less-than-pleasant way involving thumb tacks and a potato peeler! Apple Jacks saved my life!!!

Okay, I just realized that this is already a tome and I could seriously go on for about 8 more cereals. To save you eye strain, I shall not. I just wanted to share my cereal love with you and how my love affair with it saved my ass one time. My entire teenage years would have been so much more boring had my mom truly busted me. She’d have locked my bedroom door from the outside each night and I’d probably still be a virgin! Eeee Gawds, no!!! :)

Upcoming post and KICK ASS COOKBOOK REVIEW!!!

Okay, so I’m halfway through writing my new post–dedicated to online dating–and I get an email about a blog post reviewing my cookbook, Darn Good Eats. I’m so freaking excited about this review that I saved my online dating post into MS Word (cause you KNOW how easy it is to lose a post on WordPress by accident) and had to do a quick post sending you to her page. She not only blogged her review, but put it up on Amazon and Goodreads. I’m all verklempt!! What a sweetheart.

Big thanks to all of you guys who are posting reviews for the books. I appreciate it from the bottom of my heart!!! I’m so thankful I busted out with the colors! I want to marry each of you! Wow, that’s illegal and makes me sound like a tramp. ;)

Okay, I’ll shut up now and give you the link to check out her blog: Book Review Blog (this lovely lady does not mess around with her reviews–crazy amounts of detail–it’s like a thesis!)

I’ll get back to my online dating blog (for those of you in the dating world, I think you’ll enjoy it) tonight or tomorrow.

Big hug to you all! Have a great night!

Book Cover Small

My New Cookbook!!! (Reblogged from BlondiesBEARista.com) :)

Ummm…I don’t know what clicking a “press this” button does. Is this gonna post on my blog? I hope so!

Check out the wonderful post by the lovely blondiesBEARista.com.

I’m just tickled pink. :)

Thank you so much and thanks to all of you for everything. I’m so happy I have a blogging family that makes me smile every day. I value you guys more than you will ever know.

Now click on this link, follow her blog, and have a lovely evening. :)

My New Cookbook!!!.

PS: In case you didn’t notice, I kept all my Kindle books at $.99 because I’ve been so delighted by the reviews and all the wonderful feedback I’ve gotten that I wanted to keep them on the cheap a bit longer. MUCH LOVE!!!

Free books and a little tit (for tat!)

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Does anyone else have a room in their house which is the Collect All room? A room where all the “I don’t know where this shit goes!” goes? Lord knows I do. I have about 3 of them. Okay, I’m not that bad…but close! The reason I’m telling you that I’m a pack rat psycho who has one room whose door is always shut in fear that someone, anyone, might see inside it is that I finally decided to clean it up. Ugh. What an undertaking. It’s been on my to-do list for about 6 months and I finally started on it tonight.

Why, you may ask, did I decide to actually clean something (cause you KNOW I hate cleaning!)? Well, because I’m a bit wrecked on pain killers as I broke a tooth last week. OH MY GOD does that fucking thing hurt. It hurts right now. I wanna chop off my own head to stop the hurt. OUCHY!!! The reason this hideous pain has inspired me to clean a bit is that I take a pain pill, fall asleep, wake up screaming in agony a few hours later and then have to do something to take my mind off my nightmarish misery while the next pill kicks in. I’ve decided that cleaning The Room from Hell is how I can distract myself from grabbing a pair of pliers and self-extricating the sonofabitching tooth.

How this has led me to Free Books and a Little Tit (for tat, you perverts!) is that I found a stash of all 3 of my books that I didn’t realize I had. I have 24 Sex: How to Get More of It. 28 Intimacy: How to Get More of It. And about 25 Darn Good Eats cookbooks (with the black and white interior). The Sex and Intimacy books don’t have the updated cover and some of them even have my author’s pic as me being a red head. So, when I found the books it sparked an idea (2 actually). Shocking, I know.

Idea one:

I will happily mail you a copy of one or more of my books on-the-house (I’ll even pay for shipping) in exchange for a review on Amazon (and any other place you wanna put it, but definitely Amazon). Now, this is not me bribing you. If you don’t like a book, I don’t want you to say you did–that is dishonest and poopy. I only want people who genuinely enjoyed the books or learned something valuable to leave reviews on Amazon. Obviously, if you hate a book I’d prefer you didn’t leave a review. Especially one like this, “That Jodi bitch can go suck it! I hate her. I hate her books. I’m going to burn her house down and eat her cats while she watches.” I’d feel pretty stupid if I paid to ship them to you and then you publicly ripped me to shreds. That would kinda blow. But if you like them, I’d super appreciate kick ass reviews. That would pretty much rule.

If you’d like to participate in this (keeping in mind I have a limited amount of books) email me at authorjodiambrose@gmail.com and give me your mailing address, your name (for those of you who go incognito on WordPress) and the books you’d like copies of.

  • Ladies, you can have any/all of my 3 books. Even though the Sex book was written for men, I get tons of feedback from chicks that they love it, so you can have that one too if ya want it.
  • Gentlemen, you can have the Sex book and/or the Darn Good Eats cookbook. Trust me, you do NOT want to read the Intimacy book that I wrote for chicks unless you want to read about menstrual cycles and things of the like.

Before you email me and request the Sex or Intimacy books (the cookbook is G-rated, so it’s not an issue), just remember that I’m a mouthy broad. If you follow this blog you know that I love to cuss, have a smart ass mouth and pretty much tell it like it is. The Sex and Intimacy books are just like that (though they have less cussing than my typical blog–totally unbelievable, I know), so if you know ahead of time that you’re going to be offended and hate them, please don’t ask me to send them to you. I truly want people to enjoy the books and be happier as a result–if you think that might be you, then definitely email me with which books you’d like.

One small caveat: Idea one is for US residents only. I am sooooo sorry my dear friends who are not here in the US, but it’s sooooo expensive mailing you stuff I’d go broke. I spent $47 mailing 2 books last week–one to Canada and one to New Zealand. I love you guys, but I just can’t afford all that. I would if I could–I promise, because you know I love your accent-having-asses even more than I love otters.

Now for idea 2, in which everyone can participate.

Idea two:

I always want my books to be as affordable as possible. As you guys know Darn Good Eats comes in both a black & white interior version (inexpensive) and a full-color interior version (slightly more expensive) so that everyone can afford it. I never want anyone to want to read one of my books but not have the bucks to do it. So, I thought I’d combine the Sex book and the Intimacy book into one book so that I could essentially sell both books for the price of one.

Here’s where you guys and your awesomeness comes in. I would love your help in naming the book. If you’ve read them, you know what’s in them and could probably come up with some amazing, fun and witty suggestions. If you haven’t read them (and don’t participate in Idea one above) you can always go to Amazon and do the Look Inside to see the first few pages of each book. That’ll give you a good idea about their content. Click here to preview Sex. Click here to preview Intimacy.

In exchange for your wonderful book title ideas, whoever either comes up with the name I end up using or the person whose suggestion sparks my imagination into finding just the right name, will get credit in the book and a link to their blog or other website. This way, all my readers get to see how wonderfully talented you are in naming books, and having your blog/website address in the book (both hard copy and digital) should help drive more traffic to your own personal awesomeness.

You can either leave your book title suggestions here (give me as many as you’d like–the more the merrier) as a comment or if you want to email it (them) to me feel free to email me at: authorjodiambrose@gmail.com.

See, there’s all kinds of tit for tat going on here!

OH, and one last thing–for those of you who have read one or more of the books and are now at least slightly happier, if you have a pic of you and your honey that you’d like to share with me, I’m thinking (not guaranteeing though) of doing a happy-reader-photo-collage either on the cover or inside of the new combo book. If you’d like to see your and your honey’s smiling faces in print, send me a pic WITH CLOTHES ON YOU BUNCH OF PERVS and it may just appear in the upcoming book. I thought it would be fun to actually show the happy faces of people who’ve been helped by my books. :) Please know that by sending me the pic you are giving me full rights to use the photo both in print and digitally from now until the end of time. I won’t edit the photo at all except to possibly crop it or do some color correction (if necessary).

Click on any of the book covers below to visit their page on Amazon if you want to read more about them or read reviews from other people. That info may help you decide which books you want me to send you (idea one) and might help spark an idea for the combo book name (idea two).

New Intimacy Book Cover Small with black border 1-20-13 Book Cover Small New Sex Book Cover 225 pixels wide black outline

Just so you know, I’m so tickled that I found that stash of books so that I can get them into your hands. For once, cleaning turned out to be a good thing!!!

I hope you guys enjoy whichever books you get and that they all not only make you giggle, but make life a little sweeter. Love ya!! :) XOXOXO

Horrible, inexcuable language here. Don’t read this rant. It’ll shorten your life by at least a year. I greatly dislike fu*kheads.

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So, the other day I ran into the rudest fucker ever at the Starbucks. And I do mean EVER.

When they called his drink they should have called it like this: “Venti double mocha, salted caramel douche bag for Fuck Face. Fuck Face, your drink is ready. Fuck face?”

You guys know me pretty well, right? I take most things with a grain of salt. Not very much actually makes me mad (except road rage, horrible grammar, snatch monsters and sadistic pedicurists–but really, even those things don’t make me mad, they usually make me laugh). So, for me to be livid is, in all sincerity, pretty rare. But this guy…THIS guy…ugh. I wanted to set him on fire and toast marshmallows in the flame.

What, you may be wondering, has me so annoyed? Well, here it is.

I’m behind this guy in line at Starbucks and after he places his order the Starbucks chick (who is super sweet) looks over to me and asks, “Venti caramel frappuccino light with sugar free caramel, two Sweet&Lows, no whip, no drizzle?” I congratulated her on her awesome memory and told her how nice it was that she remembered (I get between 1-2 Starbucks a week, so it was especially nice that she remembered). The guy, who’s about 65, wearing a running suit, missing a fair amount of hair (though the rest was dyed) and not missing about 30 extra pounds, says to me while looking down his gin blossomed nose, “Wow, that sounds like an awful lot of calories for you to drink. And you probably have one a day, don’t you?”

OH. MY. GOD.

ARE YOU FUCKING KIDDING ME, YOU JUDGMENTAL, SHALLOW, STUPID, ASSHOLE MORON PRICK FUCK FACED ASS HAT!!???

DID YOU JUST REALLY SAY THAT AND ASK ME THAT????

DO YOU WANT TODAY TO BE YOUR LAST DAY ON EARTH?

IF I LET YOU LIVE, DO YOU REALLY WANT TO HAVE TO DRINK THROUGH A STRAW FOR THE REST OF YOUR MISERABLE DAYS!?

Yeah, I was irate. But, instead of saying what I just so delicately wrote above in all caps, I said, “Actually no. It’s about 100 calories and no fat. The fat-free milk accounts for about 60 calories. The mix counts for about 40. Then the sugar-free caramel has 0 calories, as does the ice and Sweet&Low. It’s a great way to have a treat without ingesting 500 calories and 30 grams of fat, and it’s delicious.”

The reason I didn’t let this complete asshat HAVE it was that he wasn’t worth it. Here’s what I saw when I looked at him (and it made me sad because he clearly wanted to be something other that what he was):

  1. His attire screamed: “I want to be 30 years old again!” Not that men over 30 can’t wear running suits, I think they should! :) You’d have to have seen him to understand. Think of older women who dress like 15 year old hoochies and you’ll understand how this guy looked.
  2. His hair screamed: “I want to be 30 years old again!” as it was clearly dyed. I’m all about dyeing hair–I dyed mine yesterday. But I think he needs to reevaluate his color choice.
  3. His attitude screamed: All women should be perfect looking all the time, be 5’8″ and weigh 120 pounds and anything less than that is unacceptable–so I should try and make this frappuccino-ordering woman feel bad for wanting a treat.
  4. His demeanor screamed: I wouldn’t date a woman over 22 because anyone over that age is ugly, fat and used up. I’m a man, spelled M. A. N., and I only date super models and porn stars because I’m THAT good.

Under normal circumstances I wouldn’t have given any thought to how he looked. People have the right to look however they want to without being judged. But since he was the complete fucktard that he was and clearly casting aspersions at my not-rail-thin-self, I thought his “clamoring to look younger appearance” was relevant.

So, let me explain something to him and to anyone else that expects perfection.

  1. No one is perfect.
  2. No one should be perfect. It’s our imperfections that make us special and unique.
  3. 42 year old women are not supposed to look like they are 17. Everyone ages. Aging is okay. Aging is natural. Aging gracefully is a beautiful thing. Being happy with aging will help keep you sane as NO ONE can stop the aging process.
  4. Our bodies change as we age for a reason. From a strictly “keep the species from becoming extinct” point of view, women in their late teens through their mid-thirties look the way they do to attract the male of the species for the purpose of baby-making. That’s when we are typically the healthiest, our eggs are still young and plentiful, and childbearing should not kill us. As we get older our bodies start to change (so do male bodies, Mr. Starbucks Asshole). The shape of our bodies change due to the loss of estrogen after menopause and how the body reacts to that loss. Gravity starts to get the better of us. Our hair starts turning gray. These changes indicate to the male of the species (at the most primal level) that we are moving from child bearing age to another era of our lives. AND THAT IS OKAY!!! Why would a body that has been on the planet for 50 years be expected to look the same as a body that’s been on the planet for 20? Do most 30 year old cars look the same as they did the day they came off the showroom floor? Likely not. SO GET OVER THE DELUSION THAT WOMEN SHOULD LOOK YOUNG AND SLENDER FOREVER, EAT ONLY SALAD WITH JUST A SPRITZ OF LEMON AS DRESSING, AND AREN’T GOOD ENOUGH IF THEY DON’T!

We all have things about ourselves that we’d like to change. Everyone who reads my blog knows I gained about 10 pounds making (and EATING–yum!) all the food for the cookbook. And while I’m watching what I eat in order to lose those 10 pounds, I’m not sitting around measuring my ass and crying over it. I like how I look, curves and all. I’ve always had curves. Even when it wasn’t cool to have them (think the 80s), I still liked having curves. From any angle, I definitely look like a woman.

Here’s me at 16 and 17 going to my junior and senior proms (good grief–that make-up and hair!!!):

I've never been that tan again!

I’ve never been that tan again!

Yep, I gots me a tush!

Yep, I gots me a tush!

Curves everywhere in the mirror reflection

Curves everywhere in the mirror reflection

Here’s me now:

Baby still got back! ;)

Baby still got back! ;)

HA! Look at that furry cowie!!! I had no idea cowies could be that furry!!!

Anyway, my point by putting in cutie cowie is that I don’t have anything to prove to anyone, especially some ass face at the Starbucks. You guys all know what I look like–you can’t escape my silly self on the Internet. And even if I had rounded out to the point of becoming bovine, so what? Why should anyone care? As long as I like who I am and as long as you like who you are, who else should judge?

So please, let’s all let ourselves and others off the Perfection Hook a bit. Okay? When we die will people at our funeral say, “Wow, I would be sadder if only she’d been 10 pounds thinner…” NO! Ultimately what do we want said at our funeral. “She was so thin her whole life–she held up well, even if she was a bitch because she was hungry all the time.” Or, “I will miss her so much. She was sweet and funny and showed love to others every day of her life.” I don’t know about you, but I’d pick the second option any day. ;)

Unless your weight is making you unhealthy, don’t sweat the pounds so much. Who said everyone had to be skinny? And certainly don’t sweat the pounds of others. First off, it’s nun-ya as my hubby would say (as in none of your business). Second, who is anyone to judge anyone else’s weight? Third, you never know why a person is big (or thin). It could be a love of cupcakes or it could be emotional trauma or it could be a physical issue. But regardless of any of that, who cares? There are so many other things to consider about a person–their ass being one size larger than they may like shouldn’t be at the top of that list.

Good grief, I’m exhausted!!! So to end all of this let me throw some cliches at you, since I’m flat out of creative things to say.

  1. Shut your fucking piehole if ya ain’t got nothin’ nice to say.
  2. Those without sin, cast the first stone. Then choke to death on a pig’s foot, please.
  3. Quit being a fucking prick or Jodi will end you with a hammer and a potato peeler.

Okay, I’m done! :) Have a good night and love your muffin top! ;)

Prepare to weep for the yumminess!

Tzatziki time!!

I am, at this very moment, stuffing my happy face with mounds and mounds of tzatziki. This is THE best batch the hubby has ever made. Drool!!! I figured since I’m slobbering all over the place that I’d give you the recipe too. You can also find this in my cookbook, Darn Good Eats. Mmmm….

Here’s the recipe as it appears in the cookbook:

Oh, do I love this. I love this so much that the plate in the picture got an extra special placemat upon which to sit. Tzatziki is royalty in this house and deserves to be treated as such.

Just so you know, this is not your everyday tzatziki. No sirreebob! This recipe has evolved through many variations and has ended up like no other tzatziki on earth. It’s got some weird ingredients that you wouldn’t expect to find in it (I actually frowned when Grant first told me what he put in it, thinking it would be inedible) but it is incredibly delicious. And, it’s crazy healthy. So you can eat and eat and eat and not feel the slightest bit of guilt.

Mmmmm...tzatziki

Ingredients:

  • 16 ounces of plain Greek yogurt (get the low fat one to keep it healthy or get the nothing-but-fat one to make it extra creamy. I actually prefer the texture of the low fat yogurt).
  • 2 large, peeled cucumbers
  • Approximately 1 teaspoon of finely chopped dry mint from the spice section at the store (sounds gross, right??). If you use fresh mint, use a tablespoon.
  • 1 rounded tablespoon of finely chopped fresh dill
  • 1 – 1½ tablespoons of fresh lemon juice (I like WAY more than this, but it’s better to start slow and add more if you need it)
  • 4 cloves of garlic, pressed, minced or cut up very small (I personally like slightly more than 4 cloves)
  • Salt and pepper, to taste

Directions:

  1. Peel the cucumbers.
  2. Quarter the cucumbers lengthwise and then cut the quarters lengthwise again.
  3. Take the knife and slice the seeds off the top of each strip of cucumber (you won’t use the seeds in the recipe).
  4. Cut the eights lengthwise a couple more times so you have 16 – 32 long, skinny, deseeded strips of cucumber.
  5. Cut the cucumber strips into tiny pieces.
  6. Put the cucumber into a bowl.
  7. Add the rest of the ingredients and stir.
  8. Refrigerate for at least an hour before serving.
  9. Serve with warmed pita bread.

You can also serve it on a pita smothered in gyro fixings. We buy gyro meat at the store (we have to go to a fancy schmancy store to find it) and cook it up like bacon. Then chuck a bunch of sliced tomato and red onion on it, add the tzatziki sauce, wrap it all up in a warm pita and you have one heck of a scrumptious meal.

One rather special element of this tzatziki is that we don’t puree it. Just about everywhere you go the tzatziki is smooth. Well, I don’t want it smooth. I like it with tiny cucumber chunks. To me, it’s more substantial that way. It’s not just a dip; it feels like you are eating an actual meal.

Feel free to puree the recipe I’ve just given you, but you will be breaking the tzatziki rules and I’m afraid we just can’t have that. Kidding! If you are unsure about the cucumber chunks, take half of the recipe and puree it and then do a taste test and compare it to the chunky version. Or puree half of it and mix it together with the un-pureed half. That way it’s just a little chunky. I’m gonna bet that you like the chunkier one better. It is one of the freshest tasting foods you’ll ever eat.

dragon breath

ENJOY!!

Drum roll please!!! Here it is! The snort heard round the world!

Okay, so it wasn’t heard round the world. Apparently, my snort was a quiet one so it’s not like some horribly loud nightmare from which I can never escape. THANK YOU, GOD!!! :) Book Cover Small

For those of you that either don’t get the first hour of the midday news on WGN or for those of you who live somewhere far, far away…I have a link for you to see it. Yay!

Just click this link or on the pic below to watch: Jodi Cooking? WTF???

Thanks so much to all of you for being so wonderful and supportive!!! :) I hope you enjoy the segment and love the sammich!! :)

PS: I realized that I look preggers in my apron!!! I must get a new apron that doesn’t add a 6 month old fetus to my outfit!

Holy crap! There I am! :)

Holy crap! There I am! :)

 

I dropped an “LY” and snorted and you can see it happen!

Yep, the girl that wrote an entire blog about people not properly using “LY” on the end of adverbs didn’t use one while filming my upcoming WGN-America segment! NOOOOOOOOOOOOOOOOOOOOO! Honest to God, I almost corrected myself right then and there. I was horrified. And tomorrow, Friday 1/11/13, you too can be horrified! My cooking segment will be airing around-ish 11:45 am Central time during WGN’s mid-day news. Woo hoo!

Oh, and to add insult to injury, I freaking SNORTED while laughing!!! I bet I snort maybe once a year while laughing and yet for some reason my body decided to do it on film right at the very end of the segment. Ugh! I don’t even remember what we were chuckling about, but yep, I snorted. EEEEEEE gawds, what on earth!?

So, if you want to see a non-cook actually cook something on air (if I can cook it, anyone can!) and if you want to hear me use improper grammar and snort like some kind of rutting animal, set your DVR. ;)

Once it airs, they’ll post a video of it on their site. I’ll post it for you guys in America or Canada who don’t get WGN (do you live in a cave??) or for those of you who are abroad and so it makes sense you wouldn’t get WGN.

I’m nervous as hell, so hopefully it turns out well. I’m not usually nervous on air, but COOKING on air? ME? Goodness gracious. Keep your fingers crossed that it rocks (or at least doesn’t suck!). :) XOXO

Me, with 2 lions growing out of my head, at the WGN studio. Yay!

Me, with 2 lions growing out of my head, at the WGN studio. Yay!

I DESPERATELY NEED YOUR SWEET POTATO AND MARSHMALLOW RECIPE!!!

 

Holy shitcakes. My hubby is down for the count with the flu and I have to cook Thanksgiving dinner. Now, you may ask yourself–doesn’t she have a cookbook out? Why would cooking Thanksgiving dinner be scary? Well, IT IS!!! I’M FREAKING OUT PEOPLE!! ;)

This is me right now.
HELP!!

Here’s what I’m going to make:

  1. Turkey–kill me…the only time I ever made poultry before I almost killed everyone with food poisoning
  2. Cheesy taters–I got this one nailed, and the recipe is in the book so you can have it too!
  3. Green bean casserole–how hard can it be? Right?
  4. Sweet potato and marshmallow casserole–I NEED YOUR HELP!!! I need THE EASIEST recipe on earth. If you have one, will you please post it? Pretty please??
  5. Stuffing–mom is making this–whew! (recipe in the book)
  6. Strawberry angel food cake delight–a blind cat could make this. (recipe in the book too)

I’ve not cooked this much on one day EVER in my life, and I’m more than a bit nervous. Any help you can be with a sweet potato marshmallow casserole recipe (that is ridiculously easy) would be awesome!!! THANK YOU!!!

HAPPY THANKSGIVING!!!