Ready! Set! Quiche!

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Yes, quiche is for REAL MEN too! 🙂

Real men eat quiche

NO COMMENT!
I’m gonna be a good girl for a change. 🙂

To be quite honest, I’d never before had quiche that I liked. The crust was always soggy and the eggs were always runny. EWWWW!!!

And then I met the hubby. You know that meeting him has done nothing but murder every diet I’ve ever been on. But how can one NOT eat all the delicious food he makes? Especially now that we have chickens in the backyard. We have eggs coming out the wazoo–gotta do something with ’em.

So here, my wonderful friends, is a recipe straight out of our cookbook, Darn Good Eats. It’s Grant’s own version of Quiche Lorraine, but it is a zillion times more delectable than any Quiche Lorraine I’ve ever had. ENJOY!

Can’t Say No To It Quiche

Yeah, I know, that’s a weird name for a recipe. But this ain’t your grandma’s Quiche Lorraine. This has goodies added into it which will take you to a new level of nirvana.  I just told the hubby, as I am currently chewing on a mouthful of this delicious concoction, that I’m going to kill him so that he can’t have any more of it and I get the rest. I’m only half kidding.

Just so you know, I’m fully aware that the picture of the quiche looks like some crazy, snub-nosed face staring at you with its creepy tomato eyes. I tried several angles but it always looked like a face. There was no escape. So yes, the quiche is eyeballing you!

Quiche Lorraine

Ingredients:

  • 9-inch refrigerated pie shell (get it in the refrigerated cookie section at the grocery store)
  • 6 – 8 slices of thick bacon
  • 1/2 of a large red onion, sliced into super-thin rings
  • 3½ tablespoons of butter
  • 4 small eggs or 3 large eggs
  • 1½ cups of heavy whipping cream (or you can use half whole milk and half whipping cream to cut back on the fat content)
  • 3/4  – 1 cup of shredded Gruyere cheese
  • 1 large tomato, cut into thin slices and then quarter the slices
  • 1 teaspoon of salt
  • 1/4 teaspoon of freshly ground pepper
  • A dash or slightly more of freshly ground nutmeg (buy whole nutmeg and then shave the nutmeg with a super sharp, non-serrated knife—don’t use a mortar and pestle)

Directions:

  1. Preheat the oven to 450 °F.
  2. Slice the uncooked bacon into one-inch pieces.
  3. Simmer the bacon in a quart of boiling water (a simmering boil, not a rapid boil) for approximately 5 minutes.
  4. Strain the bacon and dry it using a paper towel.
  5. Brown the bacon in a large frying pan until it’s just on the cusp of crispy, but not too crunchy.
  6. Once it’s browned, remove the bacon and dry it on paper towels to remove as much excess grease as possible (save the bacon grease in the pan for other recipes, you won’t need it for this recipe).
  7. Slice the red onion into thin rings—as thin as you can slice it.
  8. Put 1½ tablespoons of butter in the pan (after you’ve removed the bacon grease), add the onion and sauté on medium-high for about a minute, then reduce the heat to medium-low and cook for 10 – 15 minutes until the onions start to caramelize. Periodically stir the onions as they cook. You want the onions cooked past the point where they are translucent but before they are too brown and burning around the edges.
  9. While the onions are cooking, or before cooking the bacon, prepare the pie crust.
  10. Use either a glass pie dish or non-stick metal pie dish.
  11. Roll the pie crust over the pie dish and push it down into the bottom and along the edges. Make sure to either push the crust down very well or use pie weights to keep the pie crust from getting a big bubble in it as it bakes. Ours didn’t, but we wanted to make sure you were prepared, just in case.
  12. Flute the top edges of the pie crust (just pinch it) to give it the look of grandma’s homemade pies. You want to the pie crust to end up being slightly higher than the pie dish because when you pre-bake it, it will shrink and you don’t want the pie crust ending up lower than the quiche filling.
  13. Bake the pie crust on 450 °F for 9 – 10 minutes on the middle rack in the oven. You do not want the pie crust to brown yet; you’re essentially baking it about halfway done.
  14. Take the pie crust out of the oven and let it cool for at least 15 minutes.
  15. Reduce the oven heat to 375 °F.
  16. Once the pie crust is cool, layer the bottom of it with the bacon.
  17. Evenly spoon the caramelized onions over the bacon.
  18. In a medium-sized bowl, add the eggs, cream, salt, pepper and nutmeg and hand whisk until well blended.
  19. Add 3/4 to 1 cup of Gruyere into the bowl with the egg mix and stir.
  20. Evenly pour the egg and cheese mix into the crust, making sure to pour it carefully as you don’t want it to get between the crust and the pie dish.
  21. If it looks like you have more egg mix than you have space for in the dish, before the mix gets to the top of the crust, pull the cheese out of the mix and add that into the pie dish, then throw away the rest of the egg mix.
  22. Evenly space the tomato slices on top of the egg mix.
  23. Dice 2 tablespoons of cold butter into pea-sized cubes. Sprinkle the butter evenly on top of the tomatoes and cook on the middle-upper rack for 30 – 35 minutes on 375 °F. Look for your pie crust to be a golden brown. It’s okay if the top of the quiche is a little bit juicy looking as it will congeal as it cools down.
  24. Once you pull it out of the oven, let it cool for at least 15 minutes so that it can be sliced without turning into a river of goo. It’s better once it has had time to set.

Anyone who has ever said “Real men don’t eat quiche” hasn’t had this quiche before. I’m quite sure I’m not the only person, male or female, who’s willing to serve time in prison to keep everyone else in the house away from this quiche so that it’s mine all mine!

image from: www.freerepublic.com

Upcoming post and KICK ASS COOKBOOK REVIEW!!!

Okay, so I’m halfway through writing my new post–dedicated to online dating–and I get an email about a blog post reviewing my cookbook, Darn Good Eats. I’m so freaking excited about this review that I saved my online dating post into MS Word (cause you KNOW how easy it is to lose a post on WordPress by accident) and had to do a quick post sending you to her page. She not only blogged her review, but put it up on Amazon and Goodreads. I’m all verklempt!! What a sweetheart.

Big thanks to all of you guys who are posting reviews for the books. I appreciate it from the bottom of my heart!!! I’m so thankful I busted out with the colors! I want to marry each of you! Wow, that’s illegal and makes me sound like a tramp. 😉

Okay, I’ll shut up now and give you the link to check out her blog: Book Review Blog (this lovely lady does not mess around with her reviews–crazy amounts of detail–it’s like a thesis!)

I’ll get back to my online dating blog (for those of you in the dating world, I think you’ll enjoy it) tonight or tomorrow.

Big hug to you all! Have a great night!

Book Cover Small

$.99 Kick Ass Book Special Almost Over. Let the Weeping Begin! ;)

$.99 to get some yummy nookie, tons of cuddles and scrumptious tasty treats for only a few more days! Holy cow!

    New Sex Book Cover 225 pixels wide black outline    New Intimacy Book Cover Small with black border 1-20-13    Book Cover Small

You guys all kick ass for being some book buying mo fos! 🙂 I am thrilled at how many of you have taken advantage of my $.99 get your nookie-, intimacy- and food-on special!!

Since there is less than a week left of the special before the books go back to full price, rather than cost, I wanted to do one more blog post so that anyone who missed the first one could still grab ’em up while they’re on the cheap! 😉

  • If you read the first blog on this, but didn’t get any books, then READ WHAT’S BELOW! 😉
  • If you read the first blog on this and did get some books, then ignore the rest of this one and know that I love you dearly.
  • If you didn’t read the first blog on this then read on my friend and grab some book goodies for the next few days.

Here’s how this is gonna go down. (All the purpley text below are links that’ll take you to the books.)

First, for those of you with Nooks, I lowered the price as low as they’ll let me go to $.99 for both Sex: How to Get More of It and Intimacy: How to Get More of It. I’m going to leave the price at $.99 for another few days so that you have plenty of time to download them. The cookbook is not on Nook as formatting the bullets and numbered lists is a friggin’ bitch and the cookbook is chock full of both bullets and numbered lists. Just the idea of the 200 hours it’d take to format it (and it would still look poopy!) makes me wanna kill myself, but there is a solution, which I’ll share in a minute. So, if you wanted to get copies of the “how to have a kick ass relationship” books, but I either ran out of hard copies during the giveaway or you live in another country or you just prefer having books on your Nook, then this is your time to get them nearly free. :) Woo hoo!

After the $.99 pricing is over, I’m going to temporarily make Sex and Intimacy unavailable on the Nook and join a program called Kindle Select. By doing so, Kindle Select makes you remove your books from sale anywhere else electronically for 3 months, which is why I’ll have to take them off the Nook on B&N.com.

Now, for those of you with Kindles, I also dropped the price of both Sex: How to Get More of It and Intimacy: How to Get More of It  down to $.99 (the lowest price Kindle allows) for the next few days. Yay!

But wait, there’s more! For the next few days I’ll also keep the Kindle price of Darn Good Eats down to $.99. Yay!

If you don’t have a Kindle or a Nook, fear not! Kindle has free apps you can download to your desktop computer, laptop computer, iPad, iPhone, Android phone, etc…which allow you to read Kindle books without an actual Kindle. Here’s the link to download those apps: KINDLE APPS. (This link is for the US Kindle/Amazon page, but it’s available for all countries. Just go to either of the Kindle links for my books on your own country’s Amazon page and you should see a link on the right-hand side of the screen that’ll take you to the page to download the readers.)

Last, but not least, one more goodie for you! Also, for the next few days, I’m going to keep the price of the paperbacks for Sex, Intimacy and Darn Good Eats dropped down to cost on Amazon. I can’t drop the price on the paperbacks on Barnes & Noble or I’ll actually owe them money for selling my books. How crazy is that???? So, pretty please get them on Amazon.

Here are the lowest prices they’ll allow me to sell the paperbacks for since they cost money to print (in US pricing, though I brought the international pricing down as low as they’d let me too!) :) :

Just as with the hard-copy giveaway, if you guys wouldn’t terribly mind, if you like the books you read or feel like you learned something valuable from them, would you pretty please with a cherry on top write a kick ass review on Amazon? I would appreciate it more than you could ever know. :) :)

I hope for the next few days you guys are some downloading maniacs and that you enjoy the books tremendously. Tons of love! :)

Guess I shouldn't advertise such things in public!

Guess I shouldn’t advertise such things in public!